This is our FREE Konop Christmas Kit! Use this kit to have a complete Christmas night! (Some additional items may be required.)
Any part of this kit that you cannot do or afford to do will not affect your Christmas! Sing the song, make the present, and you will have a perfect Christmas!
First, a song for Christmas.
- Frosty The Snowman
Frosty the snowman was a jolly happy soul
With a corncob pipe and a button nose
and two eyes made out of coal
Frosty the snowman is a fairy tale they say
He was made of snow but the children
know how he came to life one day
There must have been some magic in that
old silk hat they found
For when they placed it on his head
he began to dance around
O
Frosty the snowman
was alive as he could be
And the children say he could laugh
and play just the same as you and me
Thumpetty thump thump
thumpety thump thump
Look at Frosty go
Thumpetty thump thump
thumpety thump thump
Over the hills of snow
Frosty the snowman knew
the sun was hot that day
So he said
“Let’s run and
we’ll have some fun
now before I melt away”
Down to the village
with a broomstick in his hand
Running here and there all
around the square saying
Catch me if you can
He led them down the streets of town
right to the traffic cop
And he only paused a moment when
he heard him holler “Stop!”
For Frosty the snow man
had to hurry on his way
But he waved goodbye saying
“Don’t you cry
I’ll be back again some day”
Thumpetty thump thump
thumpety thump thump
Look at Frosty go
Thumpetty thump thump
thumpety thump thump
Over the hills of snow
Next, a recipe for a Christmas classic dish!
Sugar Plums!
“… while visions of sugarplums danced in their heads.” The famous sugar plums spoken about in Clement Clark Moore’s beloved poem, “‘Twas the Night Before Christmas” were actually sugar-coated coriander. Later the recipe changed and included other spices and dried fruit. This recipe is based on the confection we know today. Sugar plums tend to absorb the powdered sugar, so redust just before eating, if you like.
2 cups whole almonds
1⁄4 cup honey
2 tsp. grated orange zest
1 1⁄2 tsp. ground cinnamon
1⁄2 tsp. ground allspice
1⁄2 tsp. freshly grated nutmeg
1 cup finely chopped dried apricots
1 cup finely chopped pitted dates
1 cup confectioners’ sugar
1. Preheat oven to 400°. Arrange almonds on a baking sheet in a single layer and toast in oven for 10 minutes. Set aside to cool, then finely chop.
2. Meanwhile, combine honey, orange zest, cinnamon, allspice, and nutmeg in a medium mixing bowl. Add almonds, apricots, and dates and mix well.
3. Pinch off rounded teaspoon-size pieces of the mixture and roll into balls. (Rinse your hands often, as mixture is very sticky.) Roll balls in sugar, then refrigerate in single layers between sheets of waxed paper in airtight containers for up to 1 month. Their flavor improves after ripening for several days.
Recipe courtesy of Saveur Magazine!
Now for the Christmas Tree!
Watch the video below to see how to make an origami Christmas tree!
Next, we need a Christmas card!
Click here and print this beautiful card! (Courtesy of Hoover Web Design!)
Now for a present to give to the most important person in your life.
Follow these instructions to the letter for a perfect Christmas present.
1. Take one piece of red construction paper.
2. Using a pen or pencil or marker, draw a heart on the page.
3. Write “I Love You!” in heart.
4. Fold the paper in half, with the heart on the inside.
5. Write the name of your loved on the outside.
6. Watch their eyes light up as they open your very elaborate and beautiful Christmas present.
Merry Christmas to you and yours from all of us at the Konop Companies!
