NATIONAL APPLE DUMPLING DAY National Apple Dumpling Day is observed annually on September 17th. These delicious filled pastries are typically made by putting cored and peeled apples on a piece of dough, sprinkling them with cinnamon and sugar, then folding the dough over the apples to form a dumpling. The dumplings are then oven baked until tender. Apple dumplings are believed to be native to northeastern United States, around Pennsylvania. Being very common among the Amish, with their delicious recipe, it is often eaten as a breakfast item however, they are also regularly eaten as a dessert and sometimes served with ice cream.

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