NATIONAL APPLE DUMPLING DAY National Apple Dumpling Day is observed annually on September 17th. These delicious filled pastries are typically made by putting cored and peeled apples on a piece of dough, sprinkling them with cinnamon and sugar, then folding the dough over the apples to form a dumpling. The dumplings are then oven baked until tender. Apple dumplings are believed to be native to northeastern United States, around Pennsylvania. Being very common among the Amish, with their delicious recipe, it is often eaten as a breakfast item however, they are also regularly eaten as a dessert and sometimes served with ice cream. Share this:EmailPrintRedditFacebookPocketTwitterLinkedInTumblrPinterestGoogleLike this:Like Loading... Related Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email.